~ Ready for Your Oven! ~
Cocktail Aperitif:
Fresh Off The Boat for Four (14)
Choose One Starter Option (for Four or more)
Lambay Island Crab Brulee Tartlet
Iberico Jamon Crumble, Wild Garlic Puree (3.4.5.7.8.9.14)
Chargrilled Asparagus
With Crispy Organic Egg, Paloise Sauce (3.4.8.12.14)
Choose One Main Course Option (for Four or more):
32 Day Dry Aged Sirloin of Beef
Watercress Salad, Green Peppercorn Jus, Glazed Shallots (8.11.12.14)
Baked Stuffed Pork Belly
Pears, Figs & Blue Cheese (3.8.9.10.11.12.14)
Nut Roast Wellington
Nut Roast Bound in Cous-Cous, Herbs Moroccan Spices, Wrapped in Courgette Ribbons - Coriander Seed Pastry, Spiced Tomato Coulis (2.3.8.10.11.14)
Main Course Accompaniments:
Baby Chard, Rocket & Spinach Salad, Virgin Oil Vinaigrette Dressing (11.12.14)
New Season Baby Potatoes, Spring Onion & Fresh Minted Butter (3.14)
Sauteed Butter Mushrooms, Garlic & Lemon Pepper (3.8.14)
Sweet Potato & Squash Gratin (3.8.14)
New Season Baby Potatoes, Spring Onion & Fresh Minted Butter (3.14)
Sauteed Butter Mushrooms, Garlic & Lemon Pepper (3.8.14)
Sweet Potato & Squash Gratin (3.8.14)
Choose One Dessert Option (for Four or more):
Valrhona Chocolate Mousse
With a Handmade Hazelnut Shortbread (2.3.4.9.14)
With a Handmade Hazelnut Shortbread (2.3.4.9.14)
Sicilian Lemon Tart
Lemon Mascarpone, Raspberry Martini Coulis (3.4.8.9.14)
Lemon Mascarpone, Raspberry Martini Coulis (3.4.8.9.14)
Offer €32.50 PPS (min four) - Collection & Delivery Available
Offer available June 5th to June 6th
Delivery Charges May Apply
Adding additional dinners from €32.50 is possible, just email us at info@feastathome.ie with your requirements
*Vegan & Gluten Free Options Available Upon Request
Delivery Notice
Delivery of our June Bank Holiday Feasts will be available on either Sunday the 5th or Monday the 6th of May subject to availability of delivery slots. Please choose your preferred option from the dates available on the Cart Page when you are ordering.
Please note that all packages are suitable for refrigeration for 48 hours prior to consumption.