Aperitif (Choose One Option):
Strawberry Daiquiri for Four (14)
Espresso Martini for Four (14)
Starter for Four:
Carpaccio of Galia Melon & Prosciutto Di San Daniele (D.O.P)
With Passionfruit & Mango Coulis (14)
Shared Main Courses for Four (Choose One Beef Option):
24oz Chargrilled Tomahawk Steak of Irish Angus Beef
Marinated, Seasoned & Flame-Charred (8.10.14)
OR
Jacob’s Ladder of Angus Beef Ribs x 4
With a Ginger, Lemon Pepper & Molasses Sticky BBQ Glaze (8.10.11.14)
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Chicken Brocheta Skewers x 4
With Turmeric, Garlic, Chilli & Mediterranean Vegetables (8.11.14)
12 Hour Confit Pork Belly
With a Cumin, Ginger & Chilli Rub & Salsa Pico di Galla (8.10.11.14)
Main Course Accompaniments:
Flame-Charred Chunky Sweat Potato Wedges
with a Basil & Paprika Aioli (2.3.8.14)
Watermelon, Feta & Toasted Pine Nuts,
Pomegranate Dressing with Fresh Ginger (2.3.14)
Baby Gem, Chargrilled Courgette & Red Pepper
La Flor De Malaga Virgin Oil & Roasted Garlic (8.10.11.12.14)
Orzo, Sun-Blushed Tomato, Gardens Peas & Basil
With Ciabatta Croutons (3.8.9.10.11.12.14)
Shared Dessert for Four:
Assiette of Seasonal Desserts with Fruit Coulis
including White Chocolate Cheesecake, Profiteroles,
Miniature Fruit Tartlet & Chocolate Opera (1.2.3.4.8.9.14)
Delivery or Collection of our Weekend BBQ Feasts will be available on every Saturday subject to availability of delivery slots. Please choose your preferred weekend from the dates available on the Cart Page when you are ordering.
Orders Close at 5pm every Thursday!!!
Please note that all packages are suitable for refrigeration for 48 hours prior to consumption.