~ Ready for Your Oven! ~
Cocktail Aperitif:
Espresso Martini for Two (14)
Selection of Spanish & Italian Meats & Cheeses
Mixed Olives, Handmade Breads, With a Mango & Cardamon Chutney & Fresh Fruits
(3.8.9(Bread Only).11.14.)
Pan Seared Duck Breast
Sweet Potato Puree, Blackcurrant Compote, Honey, Soy & Ginger Dressing
(8.10.11.14.)
Baked Stuffed Pork Belly
Pears, Figs & Blue Cheese with a Craft Cider Reduction (3.8.9.10.11.12.14)
Bacalao
Roasted Cod Fillet, Castletownbere Prawns, Lobster, Saffron & Chilli Bisque,
Roasted Asparagus (3. 5. 6. 7. 11. 14.)
Roasted Butternut Squash
White Bean & Miso Ragu, Baked Vine Tomato, Rocket Pesto (3. 8. 10. 11. 14.)
Main Course Accompaniments
New Season Baby Potatoes, Spring Onion & Fresh Minted Butter (3.14)
Sauteed Butter Mushrooms, Garlic & Lemon Pepper (3.8.14)
Sweet Potato & Squash Gratin (3.8.14)
Sticky Toffee Pudding
Light Moist Sponge, covered in Butterscotch Sauce served with Lemon Mascarpone
(1.2.3.4.9.14)