~ Ready for Your Oven! ~
Aperitif:
Bacardi Mojito for Two (14)
Starter:
Carpaccio of Galia Melon & Prosciutto Di San Daniele (D.O.P)
With a Mango & Passionfruit Coulis (14)
Choose Two Main Course Options:
Fillet of Irish Angus Beef Wellington (€5 Supp per main)
Fillet of Irish Angus Beef wrapped in Prosciutto, Chestnut Mushroom Duuxelles
& Crispy Filo Pastry & Caramelized Red Onion (3.4.8.9.10.11.14)
Fillet of Irish Angus Beef wrapped in Prosciutto, Chestnut Mushroom Duuxelles
& Crispy Filo Pastry & Caramelized Red Onion (3.4.8.9.10.11.14)
Pan Seared Duck Breast
Sweet Potato Puree, Blackcurrant Compote, Honey, Soy & Ginger Dressing (8.10.11.14)
Baked Stuffed Pork Belly
Pears, Figs & Blue Cheese with a Craft Cider Reduction (3.8.11.14)
Bacalao
Roasted Cod Fillet, Castletownbere Prawns, Lobster, Saffron & Chilli Bisque, Roasted Asparagus (3.5.6.7.11.14)
Roasted Butternut Squash
White Bean & Miso Ragu, Baked Vine Tomato, Rocket Pesto (3.8.10.11.14)
Main Course Accompaniments:
Steamed Broccoli with Parmesan & Almond Butter (2.3.8)
Hand Cut & Seasoned Root Vegetable Medley (3.8.11.14)
Butter & Thyme Basted Fondant Potato (8.13.14)
Gratin Dauphinoise Potato (3.8.14)
Choose One Dessert Option (for Two):
Raspberry & White Chocolate Roulade
Served with a Berry & Mango Salsa (2.3.4.8.9.14)
Ferrero Rocher Cheesecake
Served with Chocolate Ganache, Praline Sauce
& a Biscuit Crumb (1.2.3.4.8.9.14)
Adding additional dinners from €37 is possible just email us at info@feastathome.ie with your requirements
*Vegan & Gluten Free Options Available Upon Request
Delivery Notice
Delivery of our May Bank Holiday Feasts will be available on either Sunday the 1st or Monday the 2nd of May subject to availability of delivery slots. Please choose your preferred option from the dates available on the Cart Page when you are ordering.
Please note that all packages are suitable for refrigeration for 48 hours prior to consumption.