
Introducing Our Feast At Home for Four!
Make this Easter a banquet.
Celebrate this occasion around the table with the choice of one of our feature main courses.
Choose One Starter Option (for Four):
(2.3.8.14)
Home Cured Gravalax of Irish Salmon
Beetroot, Dill & Green Peppercorn Crème Fraiche, Pickles & Baby Apples
(3.7.11.14)
Soup Course:
Cream of Parsnip & Apple Soup
Virgin Oil Croutons & Buttermilk Soda Bread
(8.11.12.14)
Choose One Main Course Option (for Four):
Confit Shoulder of Slaney Valley Spring Lamb
Rosemary, Sea Salt & Garlic Crust
(8.9.11.14)
Salmon en Croute
Fillet of Atlantic Salmon in Baby Spinach Herb Gremolata in Herbed
Puff Pastry & Bearnaise Sauce
(3.4.5.8.9.14)
Vegan Nut Roast Wellington
Nut Roast Bound in Cous-Cous, Herbs Moroccan Spices, Wrapped in Courgette Ribbons -
Coriander Seed Pastry, Spiced Tomato Coulis
(2.8.10.11.14)
Main Course Accompaniments:
Steamed Broccoli with Parmesan & Almond Butter (2.3.8)
Hand Cut & Seasoned Root Vegetable Medley (3.8.11.14)
Butter & Thyme Basted Fondant Potato (8.13.14)
Gratin Dauphinoise Potato (3.8.14)
Choose One Dessert Option (for Four):
White Chocolate & Raspberry Cheesecake
Raspberry Coulis & Crisp Meringue (2.3.8.9.14)
Bread & Butter Brioche Pudding
Studded with Orange & Belgian Chocolate Chips with a Vanilla Bean Custard
(3.4.8.9.14)