Luxury Easter Four Course Feast for Four

Introducing Our Feast At Home for Four!
Make this Easter a banquet.
Celebrate this occasion around the table with the choice of one of our feature main courses.

Choose One Starter Option (for Four):

 Home Cured Gravalax of Irish Salmon

Beetroot, Dill & Green Peppercorn Crème Fraiche, Pickles & Baby Apples

(3.7.11.14) 

Soup Course: 

Cream of Parsnip & Apple Soup

Virgin Oil Croutons & Buttermilk Soda Bread

(8.11.12.14) 

Choose One Main Course Option (for Four): 

Confit Shoulder of Slaney Valley Spring Lamb

Rosemary, Sea Salt & Garlic Crust

(8.9.11.14) 

Salmon en Croute

Fillet of Atlantic Salmon in Baby Spinach Herb Gremolata in Herbed

Puff Pastry & Bearnaise Sauce

(3.4.5.8.9.14) 

Vegan Nut Roast Wellington

Nut Roast Bound in Cous-Cous, Herbs Moroccan Spices, Wrapped in Courgette Ribbons -

Coriander Seed Pastry, Spiced Tomato Coulis

(2.8.10.11.14) 

Main Course Accompaniments:

Steamed Broccoli with Parmesan & Almond Butter (2.3.8)

Hand Cut & Seasoned Root Vegetable Medley (3.8.11.14)

Butter & Thyme Basted Fondant Potato (8.13.14)

Gratin Dauphinoise Potato (3.8.14) 

Choose One Dessert Option (for Four): 

White Chocolate & Raspberry Cheesecake

Raspberry Coulis & Crisp Meringue (2.3.8.9.14) 

Bread & Butter Brioche Pudding

Studded with Orange & Belgian Chocolate Chips with a Vanilla Bean Custard

(3.4.8.9.14)