~ Ready for Your Oven! ~
Choose One Starter Option (for Two):
Goat's Cheese, Caramelized Red Onion & Candied Walnut Parcel
with a Beetroot Coulis
(2.3.8.14)
Home Cured Gravalax of Irish Salmon
Beetroot, Dill & Green Peppercorn Crème Fraiche, Pickles & Baby Apples
(3.7.11.14)
Soup Course:
Cream of Parsnip & Apple Soup
Virgin Oil Croutons & Buttermilk Soda Bread
(8.11.12.14)
Choose Two Main Course Options:
Slow Cooked Irish Angus Beef Cheek
Marsalla, Cocoa & Sage with Sweet Potato Dumplings
(2.3.4.8.9.11.14)
Confit Slaney Valley Lamb Shank
Root Vegetable Ragu, Rosemary, Garlic & Crianza Jus
(8.11.12.14)
Salamancan Seafood Paella
Traditional Spanish Dish with Fresh Market Fish & Shellfish
(5.6.7.8.14)
Stuffed Breast of Chicken
Baked Kildare Farm Breast stuffed with Black Pudding & Blue Cheese, wrapped in
Cured Irish Jamon, Leak & Sweetened Jus
(3.8.9.11.14)
Baked Hand Rolled Cannelloni
Ricotta, Baby Spinach, Walnut & Parmesan Crumble
(2.3.4.8.9.11.14)
Main Course Accompaniments:
Steamed Broccoli with Parmesan & Almond Butter (2.3.8)
Butter & Thyme Basted Fondant Potato (3.8.11.14)
Hand Cut & Seasoned Root Vegetable Medley (8.13.14)
Gratin Dauphinoise Potato (3.8.14)
Dessert for Two:White Chocolate & Raspberry Cheesecake
Raspberry Coulis & Crisp Meringue
(2.3.8.9.14)
Delivery Notice
Delivery of our Easter Feasts will be available on either Saturday the 16th, Sunday the 17th or Monday the 18th of April subject to availability of delivery slots. Please choose your preferred option from the dates available on the Cart Page when you are ordering.
Please note that all packages are suitable for refrigeration for 48 hours prior to consumption.