~ Ready for Your Oven! ~
Cocktail Aperitif:
Fresh Off The Boat for Two (14)
Choose One Starter Option (for Two)
Lambay Island Crab Brulee Tartlet
Iberico Jamon Crumble, Wild Garlic Puree (3.4.5.7.8.9.14)
Chargrilled Asparagus
With Crispy Organic Egg, Paloise Sauce (3.4.8.12.14)
Main Course Options:
32 Day Dry Aged Sirloin of Beef (Available for Two Only)
Watercress Salad, Green Peppercorn Jus, Glazed Shallots (8.11.12.14)
OR
(Choose Two Main Course Options from Below)
Roasted Gin Valley Organic Chicken Supreme
With a Wild Mushroom & Pancetta Velouté (3.8.11.14)
Baked Stuffed Pork Belly
Pears, Figs & Blue Cheese with a Craft Cider Reduction (3.8.9.10.11.12.14)
Pan Seared Hake Fillet with Salchichón De Balotta Crust
Braised Black Rice, Saffron Aioli (3.4.5.9.12.14)
Roasted Butternut Squash & Pumpkin, Artichoke & Sage Ravioli (V)
Walnut and Parmesan Cream (2.3.4.8.9.14)
Main Course Accompaniments:
Baby Chard, Rocket & Spinach Salad, Virgin Oil Vinaigrette Dressing (11.12.14)
New Season Baby Potatoes, Spring Onion & Fresh Minted Butter (3.14)
Sauteed Butter Mushrooms, Garlic & Lemon Pepper (3.8.14)
Sweet Potato & Squash Gratin (3.8.14)
New Season Baby Potatoes, Spring Onion & Fresh Minted Butter (3.14)
Sauteed Butter Mushrooms, Garlic & Lemon Pepper (3.8.14)
Sweet Potato & Squash Gratin (3.8.14)
Dessert:
Valrhona Chocolate Mousse
With a Handmade Hazelnut Shortbread (2.3.4.9.14)
With a Handmade Hazelnut Shortbread (2.3.4.9.14)
Offer €37 PPS (min two) - Collection & Delivery Available
Offer available June 5th to June 6th
Delivery Charges May Apply
Adding additional dinners from €37 is possible, just email us at info@feastathome.ie with your requirements
*Vegan & Gluten Free Options Available Upon Request
Delivery Notice
Delivery of our June Bank Holiday Feasts will be available on either Sunday the 5th or Monday the 5th of May subject to availability of delivery slots. Please choose your preferred option from the dates available on the Cart Page when you are ordering.
Please note that all packages are suitable for refrigeration for 48 hours prior to consumption.