Starter:
Herb Crusted Atlantic Crab Claws
Baked in Chorizo & Herb Crumb with Basil & Lime Aioli (3.4.5.6.9.14)
Soup Course:
Roasted Sweet Potato & Butternut Squash Soup
With homemade Guinness Soda Bread (3.8.11.14) (3.9)
Choose Two Main Course Options:
Slow Cooked Featherblade of Irish Beef,
Confit or Portobello Mushroom, Fondant Potato,
Caramelized Red Onion & Rioja Jus (3.8.11.12.14)
Salmon en Croute
Fillet of Atlantic Salmon in Baby Spinach Herb Gremolata in Herbed Puff Pastry & Bearnaise Sauce (3.4.5.8.9.14)
Lamb Shank
Slow Cooked Shank with Mediterranean Ragu, Red Wine & Rosemary (8.11.14)
Stuffed Breast of Chicken
Baked Kildare Farm Breast stuffed with Black Pudding & Blue Cheese, wrapped in
Cured Irish Jamon, Leak & Sweetened Jus (3.8.9.11.14)
Roasted Butternut Squash,
White Bean & Miso Ragu, Baked Vine Tomato,
Rocket Pesto (2.8.10.1.14)
Main Course Accompaniments:
Steamed Broccoli with Parmesan & Almond Butter (2.3.8)
Butter & Thyme Basted Fondant Potato (3.8.11.14)
Hand Cut & Seasoned Root Vegetable Medley (8.13.14)
Gratin Dauphinoise Potato (3.8.14)
Choose One Dessert Option (for Two):
Sticky Toffee Pudding
Light Moist Sponge, covered in Butterscotch Sauce
served with Lemon Mascarpone (1.2.3.4.9.14)
Lemon Meringue Pie
Shortened Pastry Base, filled with Lemon Curd
& topped with Meringue & Raspberry Coulis (3.4.8.9.14)
Delivery Notice
Delivery of our Mothers Day Feasts will be available on either Saturday the 26th or Sunday the 27th of March subject to availability of delivery slots. Please choose your preferred option from the dates available on the Cart Page when you are ordering.
Please note that all packages are suitable for refrigeration for 48 hours prior to consumption.