Starter:
Herb Crusted Atlantic Crab Claws
Baked in Chorizo & Herb Crumb with Basil & Lime Aioli (3.4.5.6.9.14)
Soup Course:
Roasted Sweet Potato & Butternut Squash Soup
With homemade Guinness Soda Bread (3.8.11.14) (3.9)
Choose Two Main Course Options:
Slow Cooked Beef Wellington
Fillet of Irish Angus Beef wrapped in Prosciutto, Chestnut Mushroom Duxelles& Crispy Filo Pastry & Caramelized Red Onion (3.4.8.9.10.11.14)
Salmon en Croute
Fillet of Atlantic Salmon in Baby Spinach Herb Gremolata in HerbedPuff Pastry & Bearnaise Sauce (3.4.5.8.9.14)
Vegan Nut Roast Wellington
Nut Roast Bound in Cous-Cous, Herbs Moroccan Spices, Wrapped in Courgette Ribbons - Coriander Seed Pastry, Spiced Tomato Coulis (2.8.10.11.14)
Main Course Accompaniments:
Steamed Broccoli with Parmesan & Almond Butter (2.3.8)
Butter & Thyme Basted Fondant Potato (3.8.11.14)
Hand Cut & Seasoned Root Vegetable Medley (8.13.14)
Gratin Dauphinoise Potato (3.8.14)
Choose One Dessert Option (for Two):
Hazelnut Meringue Roulade
Lightly rolled Meringue Roll served with
Lemon Mascarpone & Chocolate Ganache (2.3.4.8.14)
Bread & Butter Brioche Pudding
Studded with Orange & Belgian Chocolate Chips
With a Vanilla Bean Custard (2.3.4.9.14)
Delivery Notice
Delivery of our Mothers Day Feasts will be available on either Saturday the 26th or Sunday the 27th of March subject to availability of delivery slots. Please choose your preferred option from the dates available on the Cart Page when you are ordering.
Please note that all packages are suitable for refrigeration for 48 hours prior to consumption.